Gateaux Petites are bite-size delights which could be described as the modern-day petite four. They bring colour and variety in flavour and shape to suit any platter or buffet.
A white mud cake filled with raspberry filling, covered in white chocolate ganache and topped with w..
Baked carrot cake made of fresh grated carrots, pineapples and sultanas, topped with cream cheese ic..
Almond dark mud cake covered in chocolate ganache and decorated with chocolate shavings and fine coc..
A triangle shaped-cake made from layers of chocolate sponge and buttercream, covered in ganache and ..
A red velvet cake base filled with cheese icing and decorated with vanilla cream.