Gateaux Petites are bite-size delights which could be described as the modern-day petite four. They bring colour and variety in flavour and shape to suit any platter or buffet.
A white mud cake filled with raspberry filling, covered in white chocolate ganache and topped with w..
Puff pastry with apple filling and dusted with icing sugar.
Baked carrot cake made of fresh grated carrots, pineapples and sultanas, topped with cream cheese ic..
Almond dark mud cake covered in chocolate ganache and decorated with chocolate shavings and fine coc..
Petite sized round chocolate flourless cake decorated with chocolate ganache and dusting sugar.
A triangle shaped-cake made from layers of chocolate sponge and buttercream, covered in ganache and ..
A tear-shaped dessert with layers of white chocolate mousse and dark chocolate mousse.
This slice is made from layers of panama sponge. nougat mousse, decorated with chocolate drizzle and..
A red velvet cake base filled with cheese icing and decorated with vanilla cream.
A square-shaped cake consisting of chocolate sponge layers, ganache and chocolate buttercream.
A profiterole filled with custard, vanilla cream and fresh strawberry, covered with chocolate.
A heart-shaped cold dessert with three layers of chocolate mousse.