Using a blend of rye flour and wheat flour our rye sourdough is delicately light in colour but not lacking in flavour. The perfect size for sandwiches, however the larger size also makes it suitable for any food service requirements. (Yields approx 20 slices).
Nutrition Information |
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Servings per package: 20 |
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Serving size: 55g |
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Average Quantity per Serving |
Average Quantity per 100 g |
Energy (kJ) |
550kJ |
1000kJ |
Protein (g) |
4.4 g |
8.0g |
Fat, total (g) |
0.6g |
1.1g |
Saturated (g) |
0.1g |
0.2g |
Carbohydrate (g) |
25.5g |
46.3g |
Sugars (g) |
0.2g |
0.4g |
Sodium (mg) |
205.7mg |
374mg |